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Japan

Nigiri sushi on a dark ceramic plate

L’Abysse by Yannick Alléno opens at One&Only The Palm

By BYGEARS Editors

A sushi chef at a wooden omakase counter

Birch and KIGO: Dubai’s two new MICHELIN stars

By BYGEARS Editors

Japanese hand rolls arranged on a counter

Dubai’s four new Bib Gourmands: good cooking, fair prices

By BYGEARS Editors

Downtown Dubai at night with the Burj Khalifa lit up

Dubai’s new restaurants this autumn: where to book now

By BYGEARS Editors

A chef finishing a fine-dining dish with tweezers

The MICHELIN Guide Dubai 2026: 122 restaurants and a new two-star

By BYGEARS Editors

A small town in a green valley of the Swiss Jura in summer

Swiss watch exports rise 9% again, and the UAE turns positive

By BYGEARS Editors

A dry-stone wall winding across green hills

Andy Goldsworthy, who builds with the land and lets it take back

By BYGEARS Editors

A symphony orchestra on a concert hall stage

Herbert Blomstedt, 99: the conductor who still leads from memory

By BYGEARS Editors

The angular crystal extension of the Royal Ontario Museum in Toronto

Daniel Libeskind wins the 2026 Praemium Imperiale for architecture

By BYGEARS Editors

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