In Praise of the Levantine Breakfast
Man’oushe, labneh, foul and sweet tea: the meal that sets the pace of a Beirut morning.
Food rituals
Arabic Coffee, Poured Properly
Light roast, cardamom and a small cup refilled until you signal you have had enough: a short guide to the region’s great ritual.
A Table for Eight, Booked Months Ahead
The counter seat has become the most coveted place in fine dining. What exactly are guests paying for?